March 2021

A good fire is the key ingredient, Control your fires ingredients, it needs oxygen and fuel to create heat. Use good ingredients. Don’t use pre treated instant lighting charcoal....

Proximity to heat changes the flavour of your food. Too hot and you will scorch or at worst set fire to whatever you are cooking. Not hot enough and it wont cook. Learn to master t...

It will be soon that time of year again when wild garlic starts growing in hedgerows and woodland. Free food that is good for you. Firstly be sure what you are picking is wild garl...

A journalist? A writer? A chef? A keen amateur? Social Influencer- Which pigeon hole? By influencers I don’t just include Instagram, Twitter, Facebook, Tripadvisor and so on, I m...

There is no simpler pleasure than a great piece of well reared, well aged, expertly butchered and perfectly cooked steak. A myriad of traditional cuts (I am talking, rump, sirloin,...

With Spring about to be sprung, that means we are heading into growing season. Gluts of produce, longer days, salads and hopefully more outdoor cooking! I am sure I am not the only...

I am not talking about the stuff you get in jars. I am talking about the stuff you get from your Chinese restaurant or takeaway. That thick curious gloopy stuff that really is diff...

The perfect partner to your grilling needs

Serving up the best in class when it comes to your grilling needs. Take a look at our wide range of offerings by clicking the button below.