Slow Roast Brisket – the Holy Grail
Do not entertain the thought of this without giving it some serious consideration about timing and how you are going to keep it moist, rest and finally carve. This is not a precise...
Tips & Tricks: You have to have a bit of fat
It carries flavour and helps prevent the meat from drying out in the cooking process. No one wants to eat a lump of fat. I have seen people do it and wonder how. However a chicken ...
