Tips & Tricks: The Importance of a Lid
A grill with a lid is not essential but it certainly helps and if you do not have a lid, maybe improvise with an upturned grill pan. Particularly when you have moved food to the ed...
Tips & Tricks: Residual Heat
It needs to be considered,and given due consideration particularly when cooking beef, lamb, venison and other meats that you don’t want overcooked. Taking meat from the grill, it...
Game – Challenging Assumptions
Game Birds and Old Cocks. Game – Challenging assumptions “All meat benefits from bring cooked in different ways to enhance the properties of it, this depends on several...
Meat Free BBQ is not a guilt free BBQ
BBQ season is all year round for some people, but for the majority it only happens when the sun is shining. Greta Thunberg is coming to my BBQ If you are going to invite Greta Thun...
Slow Roast Brisket – the Holy Grail
Do not entertain the thought of this without giving it some serious consideration about timing and how you are going to keep it moist, rest and finally carve. This is not a precise...
Beware Bigger Cues at Butchers
High-street butcher’s shops have enjoyed a bumper year over the last 12 months with new data showing that 630,000 more households visited independent retail butchers in Britain, ...
F*CK That’s Delicious. With Action Bronson
Beware bad language. If you think of a more grown up and extreme version of Diners, Drive ins and Dives (Triple D) with Guy Fieri, which has some how managed to last 30 odd seaso...
Masterchef Final – BBC 1 8.30 Tonight!
It’s the MasterChef final. After an arduous six-week journey, the search for the country’s best amateur cook reaches its climax. The finalists have to push themselves to the li...
Getting Hot and Sweaty
Do you feel less peckish when it’s hot or after a sweaty workout or spicy food? New research has discovered how body temperature might help control appetite through hea...
Chillies are good for you
Regularly eating chilli peppers could provide previously unrecognised health benefits helping to lengthen people’s lives, a new study suggests. Chilli eaters may have a...
Searing
Get your fire lit and insert your grilling surfaces. Get to the right temperature over 300 degree c or 500 degrees F.
Grill
Get your fire going. Insert you grilling plates. One close to the coals and one higher up so you have 2 direct zones.