Tips & Tricks: You have to have a bit of fat
It carries flavour and helps prevent the meat from drying out in the cooking process. No one wants to eat a lump of fat. I have seen people do it and wonder how. However a chicken ...
Tips & Tricks: Smoking, very briefly
Meat not drugs or fags or anything else you shouldn’t be. Smoking meat can totally transform a piece of meat and with a bit of practice you will become an expert and wow your fri...
Tips & Tricks: Keep it Moist
When cooking low and slow for example ribs, or a larger joint that is going to be cooking for 3+ hrs you may want to spray it with a mix of water and vinegar. A pump action garden ...