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Adobo Sauce
Not to be confused with the portable document format, this sauce originally hails from Mexico and is sweet, spicy, sharp and smoky as well as packing a bit of heat. For the Adobo S
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Wild Garlic Base
250g of Garlic leaves washed and patted dry with a clean tea towel. This might look like a lot but it reduces down dramatically. Blend in a food processor and add in 75ml Olive oil
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Easy Pickles
Salting your pickles will help retain their crunch, but is not essential and you can get great pickles without doing this step. Cut 1 medium red onion into 3-5mm slices, 1 large br
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Pork Basic Marinade
This is enough for about 2kg of meat. 100g light muscovado sugar 25g paprika 25g good salt 1 Tbsp ground black and white pepper 1 Tsp Finely chopped Thyme (fresh if you can get it
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Bacon Jam
Who doesn’t like bacon. Ok maybe vegans, but you can substitute bacon with, well vegetarian bacon. If you must. This is meant to have a powerful, sweet and spicy umami kick that
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BBQ Hot Sauce
Wings or ribs, in potato salad, in slaw, in a burger. It goes just about with anything and you will put this with just about everything. This makes about 250ml , so enough for a go
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Standard Pork Rub
This works well with a pork shoulder, leg or ribs. Mix all the ingredients and cover your meat so there is a light covering all over2, making sure you get into all the bits you can
Yogurt Marinated Chicken
Heat your grill to 225 degrees C and create an indirect zone. Chicken things are superb on a grill, they retain moisture and carry a good flavour as well as giving that opportunity
Chilli and Herb Vinegar
This is a brilliant condiment to liven up any salad, cooked vegetable dishes such as potato salad or things like braised cabbage. It is best after 5 days of leaving to develop its
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Asparagus and Spring Onion Kebabs
Set your grill to 225-250 degrees for direct and indirect cooking. This is such a light and refreshing dish. Try and get medium sized asparagus, about as thick as your finger and s
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Dirty Allium
These are perhaps one of the most under rated ways to cook any kind of allium and by that I am only referring to onions, garlic and leeks. Edible Allium only. You need to think abo
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Grilled Courgettes
Prepare your grill for direct grilling at 225-250 degrees C and also set up an indirect zone. Depending on how you prepare them and cook them, courgettes can be a bit soggy. Saltin
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Roast Cauliflower
Cauliflower is internationally versatile from a culinary perspective. It is delicious roasted. Don’t get me wrong, cauliflower cheese is good, but this is better. You can use bro
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Stuffed Peppers
Set your grill to grilling temperature 225-250 degrees C and create a direct and indirect zone. Stuffed peppers have a bit of a kitsch image, not always given the consideration the
Thai Style Peanut Chicken Skewers
Allow 200g of bone in chicken thighs per person. This will work with about 1kg of chicken thighs. This is a nice and delicately spiced dish, that goes great as just a snack or as p
Pulled Pork
Set your grill up for indirect cooking and stabilise the temperature at 125 degrees C. This basic recipe can be adapted for chicken, turkey, or slow roasting beef joints. You want
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Potato Salad
How many varieties, colours, sizes and textures. The texture is almost as important as the concept of the potato itself. Versatile too. It is an important vegetable too, not just f
Loin Of Venison
When in season, this is quite possibly on of the most spectacular pieces of meat to cook, either outdoors on the grill or indoors using the hob and oven. It is not easy to come by
Great Berwick Burger
Get your grill to at least 225 degrees, you need to be in the sear zone create an indirect area This makes 5 x 200g burgers or 10 x 100g burgers (double burger bap). Who doesn’
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Corn On the Cob
Get you grill to 230-250 degrees c and create an indirect zone. Do you need to make up any herb butter. Best you do this part first. Its just butter with whatever you want blended
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Beans Gigantes
Set your grill up for indirect cooking and aim for a temp of 130-150 degrees c. This is such a great dish for sharing or indulging yourself alone, it can be eaten hot or cold and i
BBQ Chicken
Chicken is such a versatile meat, bone in , bone out, legs, thighs, breast and of course wings. Cook a whole one, bits of one or Set your grill to roasting temperature, so 175-225
Wings Or Blades of Glory
It can be difficult for chicken in particular wings to take on any flavour. Brining is an excellent way to get them to take on flavour, it just takes a bit of time. There is nothin
