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Adobo Sauce
Not to be confused with the portable document format, this sauce originally hails from Mexico and is sweet, spicy, sharp and smoky as well as packing a bit of heat. For the Adobo S
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Wild Garlic Base
250g of Garlic leaves washed and patted dry with a clean tea towel. This might look like a lot but it reduces down dramatically. Blend in a food processor and add in 75ml Olive oil
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Easy Pickles
Salting your pickles will help retain their crunch, but is not essential and you can get great pickles without doing this step. Cut 1 medium red onion into 3-5mm slices, 1 large br
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Pork Basic Marinade
This is enough for about 2kg of meat. 100g light muscovado sugar 25g paprika 25g good salt 1 Tbsp ground black and white pepper 1 Tsp Finely chopped Thyme (fresh if you can get it
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Penicillin
So-called healing properties, I don’t think so. But it might stop you catching a germ , the Penicillin. This is a late evening dwinkie to keep you warm, wait for it, by warming i
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Bacon Jam
Who doesn’t like bacon. Ok maybe vegans, but you can substitute bacon with, well vegetarian bacon. If you must. This is meant to have a powerful, sweet and spicy umami kick that
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BBQ Hot Sauce
Wings or ribs, in potato salad, in slaw, in a burger. It goes just about with anything and you will put this with just about everything. This makes about 250ml , so enough for a go
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Standard Pork Rub
This works well with a pork shoulder, leg or ribs. Mix all the ingredients and cover your meat so there is a light covering all over2, making sure you get into all the bits you can
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Dirty Martins Back
This is a twist on a dirty Martini, as with most things it was the result of an accident, in this case a chemical spill. 50ml Good Gin 25ml Lillet Blanc 25ml Juice from the Olive j
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Pinkelback
50ml Good Gin, not your flavoured stuff, a good robust London Dry Gin is required. 30ml Sweet Pickled Beetroot juice. Pour into a glass with a couple of cubes of ice, mix and top u
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Basic Pickleback
50ml Bourbon 30ml Pickle Brine 2 choices now; As shots. Bourbon first then pickle juice. Mix together and pour over a single lump of ice
