super easy

So-called healing properties, I don’t think so. But it might stop you catching a germ , the Penicillin. This is a late evening dwinkie to keep you warm, wait for it, by warming i

super easy

This is a twist on a dirty Martini, as with most things it was the result of an accident, in this case a chemical spill. 50ml Good Gin 25ml Lillet Blanc 25ml Juice from the Olive j

super easy

50ml Good Gin, not your flavoured stuff, a good robust London Dry Gin is required. 30ml Sweet Pickled Beetroot juice. Pour into a glass with a couple of cubes of ice, mix and top u

super easy

50ml Bourbon 30ml Pickle Brine 2 choices now; As shots. Bourbon first then pickle juice. Mix together and pour over a single lump of ice

super easy

Shaky Patricia Vs Shaky Pete This drink is based on the famous Hawksmoor drink, the Shaky Pete. As legend has it , the original was created when their BarKeeper went off to an even

25 minutes

super easy

Heat your grill to 225 degrees C and create an indirect zone. Chicken things are superb on a grill, they retain moisture and carry a good flavour as well as giving that opportunity

The Classic Vesper Martini of Gin, Vodka and Lillet Blanc made famous by Ian Fleming, having had it created by Gilberto Preti at Dukes Bar in St James’. This is a 5 sip drink, no

This is a turbo charged version for the more capable late afternoon drinker. Favoured just as the grill is lit, facing the sun and listening to

Prepare your grill for direct grilling at 225-250 degrees C and also set up an indirect zone. Depending on how you prepare them and cook them, courgettes can be a bit soggy. Saltin

Set your grill to grilling temperature 225-250 degrees C and create a direct and indirect zone. Stuffed peppers have a bit of a kitsch image, not always given the consideration the

super easy

Allow the meat to come up to room temperature, so depending on how big your steak is this might be an hour or half a day. Keep it covered though! Get your grill hot. The Kamado Joe

Set your grill up for indirect cooking and stabilise the temperature at 125 degrees C. This basic recipe can be adapted for chicken, turkey, or slow roasting beef joints. You want

When in season, this is quite possibly on of the most spectacular pieces of meat to cook, either outdoors on the grill or indoors using the hob and oven. It is not easy to come by

Chicken is such a versatile meat, bone in , bone out, legs, thighs, breast and of course wings. Cook a whole one, bits of one or Set your grill to roasting temperature, so 175-225

super easy

It can be difficult for chicken in particular wings to take on any flavour. Brining is an excellent way to get them to take on flavour, it just takes a bit of time. There is nothin

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