Pinkelback
foodux
26 March 2021
super easy
50ml Good Gin, not your flavoured stuff, a good robust London Dry Gin is required.
30ml Sweet Pickled Beetroot juice.
Pour into a glass with a couple of cubes of ice, mix and top up with Tonic.Garnish with lime.
No Reviews
Ingredients
Adjust Servings
| 500ml Gin | |
| 30ml Sweet Pickled Beetroot juice | |
| Tonic water | |
| 1 Lime (garnish) | |
| 1 Ice (handful) |
