Pork Basic Marinade

This is enough for about 2kg of meat.

100g light muscovado sugar

25g paprika

25g good salt

1 Tbsp ground black and white pepper

1 Tsp Finely chopped Thyme (fresh if you can get it or dried if you cant)

1 Garlic clove, crushed

Juice of 1 lemon

2 Tbsp olive oil

2 Tbsp Cider Vinegar

Chilli powder to taste.

Mix all the ingredients in a jam jar, put the lid on and give it a good shake.

Ideal with pork shoulder, pork belly

Pat dry the meat you are going to marinade.

Apply the marinade liberally, cover and place in the fridge for at least 8 hrs to allow flavour to develop.

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Ingredients

Adjust Servings
100g Light muscovado sugar
25g Paprika
25g Good salt
1tsp Ground black and white pepper
1tsp Finely chopped Thyme (fresh if you can get it or dried if you cant)
1 Garlic clove, crushed
1 Lemon (juice of)
2tsp Olive oil
2tsp Cider Vinegar
Optional - Chilli powder to taste
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