Standard Pork Rub
This works well with a pork shoulder, leg or ribs.
Mix all the ingredients and cover your meat so there is a light covering all over2, making sure you get into all the bits you cant readily see.-
Spray with the water sprayer so the surface is just moist, you don’t want water running off the meat.
Place in a tray in the fridge. Ideally leave for at least 4 hrs, overnight if you can.
Spray again before you put the meat on the grill.
|100g Light muscovado sugar|
|25g Good salt|
|1tsp Ground black and white pepper|
|1tsp Finely chopped Thyme (fresh if you can get it or dried if you cant)|
|Chilli powder to taste|