Standard Pork Rub
super easy
This works well with a pork shoulder, leg or ribs.
Mix all the ingredients and cover your meat so there is a light covering all over2, making sure you get into all the bits you cant readily see.-
Spray with the water sprayer so the surface is just moist, you don’t want water running off the meat.
Place in a tray in the fridge. Ideally leave for at least 4 hrs, overnight if you can.
Spray again before you put the meat on the grill.
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Ingredients
Adjust Servings
100g Light muscovado sugar | |
25g Paprika | |
25g Good salt | |
1tsp Ground black and white pepper | |
1tsp Finely chopped Thyme (fresh if you can get it or dried if you cant) | |
Chilli powder to taste | |
Water sprayer |