Searing
Get your fire lit and insert your grilling surfaces. Get to the right temperature over 300 degree c or 500 degrees F.
Grill
Get your fire going. Insert you grilling plates. One close to the coals and one higher up so you have 2 direct zones.
Fire
A good fire is the key ingredient, Control your fires ingredients, it needs oxygen and fuel to create heat. Use good ingredients. Don’t use pre treated instant lighting charcoal....
Distance
Proximity to heat changes the flavour of your food. Too hot and you will scorch or at worst set fire to whatever you are cooking. Not hot enough and it wont cook. Learn to master t...
