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Adobo Sauce
Not to be confused with the portable document format, this sauce originally hails from Mexico and is sweet, spicy, sharp and smoky as well as packing a bit of heat. For the Adobo S
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Pork Basic Marinade
This is enough for about 2kg of meat. 100g light muscovado sugar 25g paprika 25g good salt 1 Tbsp ground black and white pepper 1 Tsp Finely chopped Thyme (fresh if you can get it
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Bacon Jam
Who doesn’t like bacon. Ok maybe vegans, but you can substitute bacon with, well vegetarian bacon. If you must. This is meant to have a powerful, sweet and spicy umami kick that
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BBQ Hot Sauce
Wings or ribs, in potato salad, in slaw, in a burger. It goes just about with anything and you will put this with just about everything. This makes about 250ml , so enough for a go
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Standard Pork Rub
This works well with a pork shoulder, leg or ribs. Mix all the ingredients and cover your meat so there is a light covering all over2, making sure you get into all the bits you can