Yogurt Marinated Chicken

Heat your grill to 225 degrees C and create an indirect zone.

Chicken things are superb on a grill, they retain moisture and carry a good flavour as well as giving that opportunity for a bit of crispy chicken skin.

750g skin on deboned chicken thigh

1.5 tsp salt

¼ tsp Black pepper

1tbsp paprika

For the marinade

1 tbsptumeric

65g Greek yogurt

Handful fresh chopped parsley

4tbsp runny honey

Season the chicken thighs with the. Pepper and salt along with the paprika.

In a container large enough, mix the turmeric, yogurt, freshly chopped parsley and honey. Then add the chicken thighs, bring mindful to cover all the chicken evenly.

Ideally leave over night for best results, or at the very least for an hour.

Once marinaded, get on a hot grill

in direct heat, skin down,turning them until cooked through evenly, around 20 to 25 minute’s.