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Adobo Sauce
Not to be confused with the portable document format, this sauce originally hails from Mexico and is sweet, spicy, sharp and smoky as well as packing a bit of heat. For the Adobo S
super easy
Wild Garlic Base
250g of Garlic leaves washed and patted dry with a clean tea towel. This might look like a lot but it reduces down dramatically. Blend in a food processor and add in 75ml Olive oil
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Easy Pickles
Salting your pickles will help retain their crunch, but is not essential and you can get great pickles without doing this step. Cut 1 medium red onion into 3-5mm slices, 1 large br
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Pork Basic Marinade
This is enough for about 2kg of meat. 100g light muscovado sugar 25g paprika 25g good salt 1 Tbsp ground black and white pepper 1 Tsp Finely chopped Thyme (fresh if you can get it
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Bacon Jam
Who doesn’t like bacon. Ok maybe vegans, but you can substitute bacon with, well vegetarian bacon. If you must. This is meant to have a powerful, sweet and spicy umami kick that
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BBQ Hot Sauce
Wings or ribs, in potato salad, in slaw, in a burger. It goes just about with anything and you will put this with just about everything. This makes about 250ml , so enough for a go
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Standard Pork Rub
This works well with a pork shoulder, leg or ribs. Mix all the ingredients and cover your meat so there is a light covering all over2, making sure you get into all the bits you can
Yogurt Marinated Chicken
Heat your grill to 225 degrees C and create an indirect zone. Chicken things are superb on a grill, they retain moisture and carry a good flavour as well as giving that opportunity
Chilli and Herb Vinegar
This is a brilliant condiment to liven up any salad, cooked vegetable dishes such as potato salad or things like braised cabbage. It is best after 5 days of leaving to develop its
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Asparagus and Spring Onion Kebabs
Set your grill to 225-250 degrees for direct and indirect cooking. This is such a light and refreshing dish. Try and get medium sized asparagus, about as thick as your finger and s
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Dirty Allium
These are perhaps one of the most under rated ways to cook any kind of allium and by that I am only referring to onions, garlic and leeks. Edible Allium only. You need to think abo
