super easy
Stuffed Peppers
Set your grill to grilling temperature 225-250 degrees C and create a direct and indirect zone. Stuffed peppers have a bit of a kitsch image, not always given the consideration the...
Thai Style Peanut Chicken Skewers
Allow 200g of bone in chicken thighs per person. This will work with about 1kg of chicken thighs. This is a nice and delicately spiced dish, that goes great as just a snack or as p...
Pulled Pork
Set your grill up for indirect cooking and stabilise the temperature at 125 degrees C. This basic recipe can be adapted for chicken, turkey, or slow roasting beef joints. You want ...
super easy
Potato Salad
How many varieties, colours, sizes and textures. The texture is almost as important as the concept of the potato itself. Versatile too. It is an important vegetable too, not just f...
Loin Of Venison
When in season, this is quite possibly on of the most spectacular pieces of meat to cook, either outdoors on the grill or indoors using the hob and oven. It is not easy to come by ...
Great Berwick Burger
Get your grill to at least 225 degrees, you need to be in the sear zone create an indirect area This makes 5 x 200g burgers or 10 x 100g burgers (double burger bap). Who doesn’...
super easy
Corn On the Cob
Get you grill to 230-250 degrees c and create an indirect zone. Do you need to make up any herb butter. Best you do this part first. Its just butter with whatever you want blended ...
super easy
Beans Gigantes
Set your grill up for indirect cooking and aim for a temp of 130-150 degrees c. This is such a great dish for sharing or indulging yourself alone, it can be eaten hot or cold and i...
BBQ Chicken
Chicken is such a versatile meat, bone in , bone out, legs, thighs, breast and of course wings. Cook a whole one, bits of one or Set your grill to roasting temperature, so 175-225 ...
Wings Or Blades of Glory
It can be difficult for chicken in particular wings to take on any flavour. Brining is an excellent way to get them to take on flavour, it just takes a bit of time. There is nothin...
