Yogurt Marinated Chicken
Heat your grill to 225 degrees C and create an indirect zone. Chicken things are superb on a grill, they retain moisture and carry a good flavour as well as giving that opportunity...
Cider
Cider is part of the culture of Britain. Not quite a pre-historic drink, although nearly, but certainly one that has stood the test of time.
Chilli and Herb Vinegar
This is a brilliant condiment to liven up any salad, cooked vegetable dishes such as potato salad or things like braised cabbage. It is best after 5 days of leaving to develop its ...
Sherry Cobbler Royale
This is a turbo charged version for the more capable late afternoon drinker. Favoured just as the grill is lit, facing the sun and listening to https://musicforswimmingpools.co.uk/...
Tips & Tricks: You have to have a bit of fat
It carries flavour and helps prevent the meat from drying out in the cooking process. No one wants to eat a lump of fat. I have seen people do it and wonder how. However a chicken ...
Tips & Tricks: Smoking, very briefly
Meat not drugs or fags or anything else you shouldn’t be. Smoking meat can totally transform a piece of meat and with a bit of practice you will become an expert and wow your fri...
Tips & Tricks: Keep it Moist
When cooking low and slow for example ribs, or a larger joint that is going to be cooking for 3+ hrs you may want to spray it with a mix of water and vinegar. A pump action garden ...
super easy
Asparagus and Spring Onion Kebabs
Set your grill to 225-250 degrees for direct and indirect cooking. This is such a light and refreshing dish. Try and get medium sized asparagus, about as thick as your finger and s...
super easy
Dirty Allium
These are perhaps one of the most under rated ways to cook any kind of allium and by that I am only referring to onions, garlic and leeks. Edible Allium only. You need to think abo...
super easy
Grilled Courgettes
Prepare your grill for direct grilling at 225-250 degrees C and also set up an indirect zone. Depending on how you prepare them and cook them, courgettes can be a bit soggy. Saltin...
super easy
Roast Cauliflower
Cauliflower is internationally versatile from a culinary perspective. It is delicious roasted. Don’t get me wrong, cauliflower cheese is good, but this is better. You can use bro...
